I create bespoke private dining experiences shaped by global techniques, refined flavours, and calm, confident service.

Truffled Cheese Aran Chini with Roasted Tomato sauce, Aged Parmesan, Crispy Sage leaves

Roasted Tomato Soup with fresh Mozzarella & Basil

The Classic Caprese Salad

Bruschetta with Sun Dried Tomatoes & Mozzarella, balsamic glaze

Pollo alla Milanese Crispy breaded chicken breast, pan-fried and served with rocket, Parmesan, and lemon

Tagliatelle al Ragù Bolognese Slow-cooked beef and pork ragù tossed through fresh tagliatelle

Tiramisu Classic layered dessert with espresso-soaked ladyfingers, mascarpone cream, cocoa, and a touch of liqueur

Panna Cotta alla Vaniglia Silky vanilla panna cotta served with berry coulis or caramelised peaches

Patatas Bravas Crispy fried potatoes topped with a spicy tomato brava sauce and alioli

Gambas al Ajillo Sizzling prawns cooked in garlic, chilli, smoked paprika & olive oil

Tortilla Española Classic Spanish potato and onion omelette, sliced into wedges

Albondigas en Salsa Spanish-style meatballs in a rich tomato and smoked paprika sauce

Calamares Fritos Lightly fried squid rings served with garlic aioli or lemon mayo

Chorizo al Vino Tinto Spicy chorizo sausage simmered in red wine

Churros with Hot Chocolate Dip Freshly fried churros rolled in cinnamon sugar, served with rich chocolate sauce

Crema Catalana A light citrus-infused custard with a crackled caramel top (Spanish crème brûlée)

Beer Braised Pork Cheeks, Celeriac Remoulade,

Braised Orzo Risotto, Laver Bread (Welsh Seaweed) Pickled Mussels, Fresh Herbs,

Cawl 2.0 ( Welsh Lamb Stew)

Beetroot Carpaccio, Goat Cheese Mousse, Walnut Crumble, Elderflower Dressing

Assiette Of Welsh Lamb, Slow Roasted Loin, Lamb's Faggot, Crispy Shoulder, Spiced Aubergiene, Lamb Sauce

Oven Baked Cod Fillet, Squash 'Tagliatelle' Roasted Squash, Spinach

Chocolate Fondant, Raspberry Coulis, Vanilla Bean Ice Cream

Lemon Tart, Meringue Peaks, Basil Syrup

Chicken Liver Parfait, Red Onion Marmalade, Toaste Brioche

Leek & Potato Soup, Confit Egg Yolk, Soured Cream, Mature Cheddar

Duck Fat Roasted Potatoes

Cauliflower Cheese

Roast Beef Sirloin

Roasted Porcetta

Banoffee Pie, Dulce De Leche, Banana Chips, Whipped Cream

Bread and butter pudding with creme anglaise

Freshly Baked Pastries A selection of warm croissants, pain au chocolat, cinnamon swirls & seasonal fruit danishes. Served with cultured butter and homemade preserves

Seasonal Fruit Plate Chef’s selection of beautifully cut fresh fruits with mint and citrus syrup

Eggs Benedict Soft-poached eggs on toasted English muffins with hand-carved ham and velvety hollandaise

Eggs Royale Poached eggs with smoked salmon, chives & hollandaise

Brioche French Toast Golden brioche soaked in vanilla custard, served with whipped mascarpone, fresh berries & maple syrup

Buttermilk Pancakes Fluffy pancakes with maple syrup, berry compote & vanilla chantilly

Belgian Waffles Crisp waffles with fresh fruit, honey butter & warm chocolate sauce

Greek Yogurt Parfait Layers of thick yogurt, honey, granola, berries & toasted nuts